Prepare the patties: In a mixing bowl, combine ground breakfast sausage or bacon, season with salt, pepper, and any desired spices. Form the mixture into equal-sized patties.
Cook the patties: Heat a skillet or griddle over medium-high heat. Cook the patties until they are browned and cooked through, about 3-5 minutes per side.
Scramble the eggs: In a separate pan, scramble the eggs until they are cooked to your desired doneness.
Assemble the burgers: Place the cooked patties on the bottom buns, top with the scrambled eggs, shredded cheese, and any other desired toppings such as hash browns or sautéed vegetables.
Toast the buns: Lightly toast the top buns to add a crisp texture.
Serve and enjoy: Place the top buns on the assembled burgers and serve hot, with any additional condiments or sauces on the side.

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